Island Grown Initiative: Building a Resilient Food System from the Ground Up
Island Grown Initiative (IGI), under the leadership of Co-Executive Director Noli Taylor, is making bold strides in strengthening Martha’s Vineyard’s local food system while advancing climate resilience. From promoting regional produce through partners like Myers Produce in schools and hospitals, to launching a new food pantry in October, IGI is working to make healthy, local food […]
